Vol 21, No 1 (2018)

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Accounting System Brand Image
Company Size Customer Loyalty
Employee Performance
Financial Performance
Growth Job Satisfaction
Leadership Training
Work Discipline Leverage
Liquidity Motivation
Perception Performance
Product Profitability Regional

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Vol 21, No 1 (2018)

DOI: https://doi.org/10.47896/je.v21i1

Table of Contents

PENGARUH KUALITAS PRODUK DAN HARGA TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN PADA PEDAGANG KAKI LIMA PASAR AUR KUNING BUKITTINGGI

Dian Rahmawaty

PDF INDONESIA

1-10

Efektivitas fintech office Bank Indonesia dalam manajemen risiko dan perlindungan konsumen untuk kelancaran sistem pembayaran

Siti Rum Siyah, Machfia Win Hidayati

PDF INDONESIA (Bahasa Indonesia)

11-20

Strategi Pengembangan Agrowisata dengan Menggunakan Blue Ocean Strategy Model. Studi Kasus Perkebunan Kopi Green Sago Kabupaten 50 Kota.

Rusydi Fauzan, Suci Rahmadani

PDF INDONESIA

21-33

WOMEN LABOUR DOUBLE ROLE ON FAMILY INCOME (Case Study Of Fish Auction Place In Gaung Padang Village)

Yulina Eliza, Trimardi Jaya Putra

PDF INDONESIA

34-42

PENGARUH KUALITAS PELAYANAN DINAS PASAR TERHADAP KEPUASAN PENYEWA TOKO PASAR BAWAH KOTA BUKITTINGGI

Rina Supryanita, Febi Amelia Ananda

PDF INDONESIA

43-61

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